PRODUCTION OF LOCAL DADAWA SEASONING AND CONDIMENT FROM ACACIA NILOTICA (LINN) SEEDS. The ultimate aim of eating food is to derive adequate nutrients,… | Science World Journal
Dadawa was produced in the laboratory by fermenting Acacia nilotica LINN Rico 1994 seeds with Bacillus subtilis(Ehrenberg 1835) Cohn 1872 and analysed for proxi…