EVALUATION OF FOOD CONTACT SURFACES IN SELECTED RESTAURANTS OF KADUNA STATE UNIVERSITY FOR THE PRESENCE OF Escherichia coli AND Staphylococcus aureus

Mohammed; S. S. D. Ayansina; A. D. V. Mohammed; S. R. Oyewole O. A.; Shaba A. M.

EVALUATION OF FOOD CONTACT SURFACES IN SELECTED RESTAURANTS OF KADUNA STATE UNIVERSITY FOR THE PRESENCE OF Escherichia coli AND Staphylococcus aureus | Science World Journal

The evaluation of food contact surfaces in Kaduna State University restaurants for the presence of Escherichia coli and Staphylococcus aureus were investigated.…