Quality Characteristics of Complementary Foods Formulated from Sorghum, African Yam Bean and Crayfish Flours

Egbujie A. E.; Okoye J. I.

doi:10.4172/2157-7110.1000467

Quality Characteristics of Complementary Foods Formulated from Sorghum, African Yam Bean and Crayfish Flours | Science World Journal

Low-cost, nutritive and ready-to-eat complementary foods formulated from blends of sorghum, African yam bean and crayfish flour were evaluated for proximate, vi…