Effects of Storage Conditions and Packaging Materials on the Fruit Quality of Sweet Pepper (Capsicum Annuum L.)

Taofeeq GARUBA; Babatunde Yusuf LAWAL; Olufunmilola Adunni ABIODUN; Samson Adeoye OYEYINKA

doi:10.1155/2018/1273907

Effects of Storage Conditions and Packaging Materials on the Fruit Quality of Sweet Pepper (Capsicum Annuum L.) | Science World Journal

Peppers are perishable and characterized by a short shelf life. This work aimed at investigating effects of packaging materials and storage methods on the physi…