Effect of Processing Methods on the Proximate and Phytochemical Constituents of Moringa Oleifera (Lamarck, 1785) Leaves

Saidu A.; Abdulrahman A.; Imam Z. I.

doi:10.4103/jpbs.jpbs_175_19

Effect of Processing Methods on the Proximate and Phytochemical Constituents of Moringa Oleifera (Lamarck, 1785) Leaves | Science World Journal

Due to the presence of active phytochemical metabolites, Moringa oleifera a fast-growing deciduous plant provides protein, vitamins, and amino acids that enhanc…