Isolation, Biochemical and Molecular Characterization of Lactic Acid Bacteria from Whey of a Nigerian Traditionally Fermented Yoghurt Drink

Oyedokun N. O.; Oyeleke S. B.; Abioye O. P.; Bala J. D.

doi:10.5897/AJFS2014.1195

Isolation, Biochemical and Molecular Characterization of Lactic Acid Bacteria from Whey of a Nigerian Traditionally Fermented Yoghurt Drink | Science World Journal

Lactic Acid Bacteria (LAB) have been identified as an essential group of microorganisms due to the health-promoting effects they exert on human and animal hosts…