Improved Amylolytic Ability of Lactobacillus Plantarum and Lactobacillus Brevis Strains Isolated from Cassava Mash and Ogi

Akinyele H. A.; Odeleye O. P.; Ariyo O. O.; Akinyele A. A.

doi:10.4314/swj.v19i2.39

Improved Amylolytic Ability of Lactobacillus Plantarum and Lactobacillus Brevis Strains Isolated from Cassava Mash and Ogi | Science World Journal

Lactic acid bacteria were investigated for their ability to degrade starch under various conditions. Three isolates were selected and they include two Lactobaci…