Mineral Composition and Anti-Nutritional Factor Profiling in Fermented Dairy and Plant-Based Yoghurts: a Comparative Study

Jiya M. J.; Balogu V. T.; Majiya H.

doi:10.3923/ijds.2020.169.181

Mineral Composition and Anti-Nutritional Factor Profiling in Fermented Dairy and Plant-Based Yoghurts: a Comparative Study | Science World Journal

This research determined the mineral contents and the anti-nutritional elements in the fermented dairy products of goat milk, cow milk, and plant-based yoghurt…