GRAPEVINE (Vitis vinifera L.) PRODUCTION IN NIGERIA-ACHIEVEMENTS, CHALLENGES AND FUTURE PROSPECTS: A REVIEW

Abstract

This paper is a review of grapevine (Vitis vinifera L.)  production in Nigeria, achievements, challenges, and prospects. Grapevine is a globally significant horticultural crop, primarily valued for its fruits, which are consumed fresh, dried as raisins, or processed into juice, jam, and wine. Table grapes are among the most traded fruit types in the world. Grapevine production in Nigeria, though currently small-scale, holds significant promise for agricultural diversification and economic growth. The review highlights that while the country possesses suitable agroecological zones and a growing domestic market, several critical challenges impede widespread, high-quality production. These include climatic constraints, rampant pests and diseases, limited access to improved planting materials, and inadequate research and extension support. However, opportunities abound, particularly in exploiting rising domestic demand, pursuing value addition, adopting climate-smart agricultural practices, and investing in focused research and development. Kaduna State is Nigeria’s grape farming hub, with the Kudan Local Government Area accounting for 85% of the country’s grape production, largely due to its favorable climatic and soil conditions, with farms yielding 25 t/ha twice a year. To mitigate climatic challenges and maximize the land's inherent potential for grape production, site selection is paramount. By addressing the identified challenges through concerted efforts from researchers, policymakers, extension agents, and farmers, Nigeria can cultivate a more robust and sustainable grapevine industry, contributing to food security, income generation, and economic development.