TRAINING NEEDS OF CUCUMBER FARMERS ON AGROCHEMICAL USE IN NSUKKA AGRICULTURAL ZONE, ENUGU STATE, NIGERIA

Authors

  • Ojo Oluwasegun Felix
  • Onwubuya Elizabeth Amaechi
  • Attamah Clement Okechukwu Department of Agricultural Extension, University of Nigeria, Nsukka, Enugu State,
  • Nwobodo Cynthia Ebere
  • Ozioko Remigius Ikechi

Abstract

The study assessed the training needs of cucumber farmers on agrochemical use in the Nsukka Agricultural Zone of Enugu State, Nigeria. A multistage sampling procedure was employed to select 120 cucumber farmers. Data were collected using a structured interview schedule and analysed using mean, standard deviation, and multiple regression analysis. The results showed that farmers had positive perceptions of agrochemical use, as reflected in statements such as "agrochemicals enhance rapid cucumber growth" (x̅ = 4.85), "increase yield" (x̅ = 4.79), and "reduce the drudgery associated with farm operations" (x̅ = 4.77). Key training needs identified included determining the appropriate timing of agrochemical application (x ̅ = 2.64), assessing the authenticity and quality of agrochemicals from retail outlets (x̅ = 2.58), and selecting suitable agrochemicals for specific production practices (x̅ = 2.58). Major constraints faced by the farmers were inadequate funds for purchasing agrochemicals (x̅ = 2.90), high cost of agrochemicals (x̅ = 2.74), and weather-related challenges (x̅ = 2.73). Age (t = 1.90) and membership in social organizations (t = 2.08) significantly influenced farmers’ use of agrochemicals. The study recommends that extension services, through the Enugu State Ministry of Agriculture and Natural Resources, should intensify training programmes focusing on types of agrochemicals, their authenticity, and appropriate timing of application.

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Published

2026-06-30

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ARTICLES