Orukotan, A.A., Department of Microbiology, Faculty of Science, Kaduna State University, Kaduna,, Nigeria
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Science World Journal Vol. 14 No. 2 (2019) - ARTICLES
COMPARATIVE STUDIES OF RICE WINE PRODUCTION FROM SYNERGISTIC AND INDIVIDUAL ACTIVITIES OF LACTIC ACID BACTERIA AND YEAST ISOLATED FROM FERMENTED FOODS
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Science World Journal Vol. 14 No. 4 (2019) - ARTICLES
CONVENTIONAL AND MOLECULAR CHARACTERIZATION OF SELECTED LACTIC ACID BACTERIA FROM FERMENTED CORN GRUEL (OGI) AND FERMENTED MILK (NONO)
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Science World Journal Vol. 16 No. 3 (2021) - ARTICLES
OCCURRENCE OF METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS ISOLATED FROM PATIENTS ATTENDING SOME HOSPITALS WITHIN KADUNA METROPOLIS
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Science World Journal Vol. 16 No. 3 (2021) - ARTICLES
IMPACT OF FERMENTED FRUITS SEEDS AS NUTRIENT ADDITIVES ON THE PERFORMANCE OF BROILER BIRDS
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