Orukotan, A.A., Department of Microbiology, Faculty of Science, Kaduna State University, P.M.B. 2339, Kaduna, Nigeria.

• Science World Journal Vol. 12 No. 1 (2017) - ARTICLES
  PHYSICO-CHEMICAL ANALYSIS AND SENSORY EVALUATION OF BREAD PRODUCED USING DIFFERENT INDIGENOUS YEAST ISOLATES
  Abstract  PDF