Aladeloye Kayode Adedayo, Bashorun High School, Ibadan,, Nigeria

• Science World Journal Vol. 19 No. 1 (2024) - ARTICLES
  CHARACTERIZATION AND IMPROVEMENT OF THE LEAVENING CAPACITY OF SACCHAROMYCES CEREVISIAE ISOLATED FROM NIGERIAN INDIGENOUS ALCOHOLIC BEVERAGES USING A CHEMICAL MUTAGEN
  Abstract  pdf