Kantiyok, B.D., Department of Microbiology, Faculty of Science, Kaduna State University, Kaduna,, Nigeria

• Science World Journal Vol. 16 No. 4 (2021) - ARTICLES
  FRUIT WINE PRODUCED FROM PAWPAW (CARICA PAPAYA) AND WATERMELON (CITRULLUS VULGARIS) USING SACCHAROMYCES CEREVISIAE ISOLATED FROM SELECTED FERMENTED FOODS
  Abstract  pdf