Whong, C.M.Z., Department of Microbiology, Faculty of Life Sciences, Ahmadu Bello University, Zaria, Nigeria

• Science World Journal Vol. 17 No. 4 (2022) - ARTICLES
  FERMENTATION AND BAKING REDUCED AFLATOXIN B1 RETENTION OF WHOLE WHEAT FLOUR LEAVENED WITH SACCHAROMYCES CEREVISAE ISOLATED FROM SOME CEREAL BASED FERMENTED FOODS
  Abstract  pdf