Saka, H.K., Perishable Crops Research Department, Nigerian Stored Products Research Institute, Kano,, Nigeria

• Science World Journal Vol. 18 No. 1 (2023) - ARTICLES
  STUDY ON ANTIBACTERIAL ACTIVITY OF CLOVE (SYZYGIUM AROMATICUM) CRUDE EXTRACT AGAINST STAPHYLOCOCCUS AUREUS, ESCHERICHIA COLI, SALMONELLA Sp. AND PSEUDOMONAS Sp.
  Abstract  pdf