Okoye, J.I., Department of Food Science and Technology, Enugu State University of Science and Technology (ESUT), P.M.B. 01660, Enugu,, Nigeria

• Science World Journal Vol. 16 No. 3 (2021) - ARTICLES
  EVALUATION OF COMPLEMENTARY FOODS PRODUCED FROM SORGHUM, SOYBEAN AND IRISH POTATO COMPOSITE FLOURS
  Abstract  pdf