Wartu, J.R., Department of Microbiology, Faculty of Science, Kaduna State University, Kaduna,, Nigeria
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Science World Journal Vol. 12 No. 4 (2017) - ARTICLES
PHYLOGENETICS OF AFLATOXIGENIC MOULDS AND PREVALENCE OF AFLATOXIN FROM IN-PROCESS WHEAT AND FLOUR FROM SELECTED MAJOR STORES WITHIN NORTHERN NIGERIA
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Science World Journal Vol. 14 No. 2 (2019) - ARTICLES
MYCOLOGY AND EFFECTS OF DEHAULING LOCAL ORYZA SATIVA FOR HUMAN CONSUMPTION ON TOTAL AFLATOXINS WITHIN SOME PARTS OF KADUNA METROPOLIS
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Science World Journal Vol. 17 No. 4 (2022) - ARTICLES
FERMENTATION AND BAKING REDUCED AFLATOXIN B1 RETENTION OF WHOLE WHEAT FLOUR LEAVENED WITH SACCHAROMYCES CEREVISAE ISOLATED FROM SOME CEREAL BASED FERMENTED FOODS
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Science World Journal Vol. 14 No. 1 (2019) - ARTICLES
BACTERIOLOGICAL QUALITY ASSESSMENT OF ICE CREAM SOLD IN SELECTED EATERIES WITHIN KADUNA METROPOLIS
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Science World Journal Vol. 15 No. 3 (2020) - ARTICLES
ANTIBACTERIAL ACTIVITIES OF ETHANOL LEAF AND BARK EXTRACTS OF TERMINALIA AVICENNIOIDES AGAINST METHICILLIN RESISTANT STAPHYLOCCOCUS AUREUS
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