Mohammed, S.S.D, Department of Biology, Microbiology and Biotechnology, Faculty of Natural and Applied Sciences, Nile University of Nigeria, FCT- Abuja, Nigeria

• Science World Journal Vol. 17 No. 3 (2022) - ARTICLES
  COMPARATIVE QUALITY ASSESSMENT OF WINE PRODUCED FROM GREEN AND PURPLE GRAPES USING SACCHAROMYCES CEREVISIAE ISOLATED FROM FERMENTED MILK
  Abstract  pdf