Mohammed, Z.K., Department of Biochemistry, Kaduna State University, Kaduna,, Nigeria

• Science World Journal Vol. 16 No. 2 (2021) - ARTICLES
  IMPROVING SHELF LIFE AND QUALITY OF DADDAWA MADE BY FERMENTATION OF SOYA BEANS AND SORREL SEEDS FROM MAIDUGURI, NORTH-EAST NIGERIA
  Abstract  pdf