Ndife, J., Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike,, Nigeria

• Science World Journal Vol. 17 No. 2 (2022) - ARTICLES
  EFFECTS OF CURING METHODS ON QUALITY OF HOT SMOKED FISH (SARDINA PILCHARDUS)
  Abstract  pdf
• Science World Journal Vol. 17 No. 2 (2022) - ARTICLES
  DEVELOPMENT AND COMPARATIVE EVALUATION OF JUICES FROM SELECTED FUNCTIONAL INGREDIENTS
  Abstract  pdf